Detailed Trip Itinerary for Craft Beer Sensorik Training Seminar - Weihenstephan Research Brewery 2025
*Activities includes Companion
Sunday 8 June
- Leave USA to arrive in MUC on Monday, June 9, 2025
Monday 9 June
- Arrive MUC before 11am
- Group transported to Freising and Gasthof Lerner*
- This is our hotel for the week
- Lunch at Gasthof Lerner*
- 2 – 4 PM VIP tour or Weihenstephan Brauerei (World Oldest Brewery)*
- 5PM Biers and Dinner Welcome Reception at Weihenstephan*
- Suggest early evening
Tuesday 10 June (See Seminar syllabus for details)
- 9AM – 6PM Sensorik Classes at Weihenstephan Brauerei
- 7PM Dinner at Weihenstephan*
Wednesday 11 June (See Seminar syllabus for details)
- 9AM – 6PM Sensorik Classes at Weihenstephan Brauerei
- Receive TUM Sensorik Certificate
- 7PM Evening free in Freising
Thursday 12 June (*all day)
- 9AM – 11:30AM VIP tour of Bavarian Hops Research Center - Hüll
- Noon – 2PM Lunch Gasthaus Siebler – Wolnzach
- 2:30 – 4:30 VIP tour of Hallertau Hops Grading & Processing – St. Johann
- 6PM Dinner Gasthaus Lerner
- Evening Free in Freising
Friday 13 June (*all day)
- 9AM Leave for IREKS Bavarian Craft Malt Facility Kulmbach
- Lunch at IREKS
- 2 – 4:30 PM VIP Tour IREKS Craft Malting Facilities
- 4:30 – 6PM Free time in Kulmbach
- 6-8:30 Dinner in Kulmbach (hosted by IREKS)
- 8:30 – 10PM Transport back to Freising
- 10PM Goodbye Biers at Weihenstephan Brauerei
Saturday 14 June
- 8:30 AM transportation back to MUC*
NOTE
- I have suggested Companion Day activities during Sensorik Classes Tuesday and Wednesday.
- If you would like to arrive in Freising before June 9 or want to stay after June 14, I can arrange for suggestions on where to stay in Freising, or other locations in Munich.
